Crafted to perfection for over 200 years, Guinness Extra Stout is descended from the definitive West India porter known as Extra Superior Porter. Crack it open, and the first sip tastes as fresh as ever. The deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops and the refreshing bite all make for the bittersweet reward.

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Guinness signed a 9000-year-lease on their brewery back in 1759, so they’ve been around a while and they clearly plan to be around a while longer. Luckily, they have a knack for delicious beers as evidenced by the fact that Guinness was being exported around the world by the end of the 18th century (for a period of time, Guinness was the largest brewer in the world).

For many years (centuries, actually) they focused on stouts. But they’ve always been creative types — opening their first experimental brewery in 1904 and launching Guinness Draught, the world’s first nitro beer in 1959. In 2018, they opened up their Guinness Open Gate Brewery to explore all manner of new beers from sours to IPAs to doppelbocks – all available in the taproom above the brewery.

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